 3l water
about 125 g of dried hibiscus flowers
vanilla sugar or not at discretion
A few sprigs of fresh mint Bring water to a simmer.
It should not boil. Add flowers and mint, sugar and let steep 30 minutes.
Skip to China.
Bottle and refrigerate.
Drink well chilled! |
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500 ml water or 500 ml milk
60 g powder bouye
125 g sugar (or honey)
Mix ingredients.
Go to the refrigerator.
Enjoy!
You can add cinnamon, other juice (hibiscus, mango ...) |
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 Enhance your complexion with a mask with flash powder bouye! (Rich in vitamin C, beta-carotene, trace elements and antioxidants).
Add 5g of baobab fruit pulp in 20 ml of water
Mix until a smooth cream
Apply on face
Leave on for 10 minutes then rinse with warm water
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